Starters/Snacks Desserts Breakfast Yoghurt Pot Cake

Serves : 8-10

Preparation Time: Ready in 50 Minutes

Yoghurt Pot Cake

Ingredients

  • 1 x 150g pot 0% Greek yoghurt (150g)
  • 3 medium eggs 
    2 oranges, zested and ½ juiced
  • 2 pots self-raising flour (200g)
  • ¾ pot light soft brown sugar (90g)
  • 1/3 pot olive oil (50g)
  • 1/3 pot honey (40g)
  • 1 pot icing sugar(100g)
  • Sprinkles to decorate
  • Mixed berries, to decorate

Method

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6 and line a loaf tin with baking paper.
  2. Tip the yoghurt, eggs and1 ½ zested oranges into a bowl.
  3. Fill the empty yoghurt pot with flour then add to the bowl.
  4. Fill again and add to the bowl.
  5. Repeat with the honey and sugar.
  6. Whisk until smooth.
  7. Pour into the loaf tin.
  8. Bake for 40-45 minutes until golden brown and firm to the touch.
  9. Allow to cool totally.
  10. Rinse and dry the yoghurt pot and fill with icing sugar.
  11. Add the juice from1/2 an orange and mix until smooth.
  12. When the cake is cold, decorate with the icing, sprinkles, berries and rest of the orange zest.