Lunch/Dinner Vegetable Paella (cooked on BBQ)
Serves : 4-6
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Ingredients
- 2tbsp olive oil
- 1 red onion, peeled and finely chopped
- 2 garlic cloves, peeled and sliced
- 300g paella rice
- 1 red pepper, de-seeded and sliced
- 1 yellow pepper, de-seeded and sliced
- 1-2 tsp turmeric
- ½-1 tsp paprika
- ½ -1 tsp chilli flakes
- 1 x 400g tin chopped tomatoes
- 900ml hot vegetable stock
- 100ml white wine
- 100g peas
- 100g beans, trimmed
- juice of 1 lemon, plus extra wedges, to serve
- salt and freshly ground black pepper
- crusty bread, to serve
Method
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Preheat the barbeque until hot. Place the paella pan on the barbeque and heat the oil. Add the onion and garlic and cook stirring frequently for 3-5 minutes or until the onion has softened. Stir in the rice, peppers, turmeric, paprika and chilli flakes and cook for a further 2-3 minutes. Add the tomatoes, stock and wine, bring to the boil, reduce the heat and simmer for 15 minutes or until reduced.
-
Add the peas and beans and cook for a further 5 minutes. Stir through the lemon juice and season. Serve with lemon wedges and crusty bread.
