Desserts Valentine's Day - Chocolate and Raspberry Pot
Serves : 2
Preparation Time: 10 minutes
Cooking Time: 5 minutes, plus cooling
Ingredients
- 250ml double cream
- 50ml semi skimmed milk
- 2 tbsp caster sugar
- 2 tsp vanilla extract
- 1 tbsp extra virgin olive oil
- 3 tbsp orange liqueur, eg. Cointreau
- 200g dark chocolate, roughly chopped
- 80g raspberries
Nutrition
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Method
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Pour 200ml of the cream, the milk and caster sugar into a saucepan. Add the vanilla extract, stir well and bring to a simmer.
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Add the chocolate, olive oil and 2 tbsp of the orange liqueur and remove from the heat immediately. Allow to sit for a minute or two, then stir well until smooth – you don’t want to overheat the cream.
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Divide half the raspberries between serving cups/glasses then pour the chocolate mixture over the top and tap to settle any air bubbles.
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Set aside to cool for 1 hour, then top with the remaining cream, raspberries and a drizzle of orange liqueur.
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If you want to make in advance, store in the fridge for up to 3 days, but remove 1 hour before serving to just soften.
