Side Dishes Starters/Snacks Lunch/Dinner Turkish Pasta

Serves : 4

Cooking Time: Ready in 20 Minutes

Turkish Pasta

Ingredients

  • 500g Jack’s fresh fusilli pasta
  • 1 tbsp olive oil
  • 400g Jack’s beef mince 
  • 1 tsp paprika
  • 2 tbsp curry powder
  • 1 tsp dried oregano
  • ½ tsp chilli flakes
  • 1 onion, roughly chopped
  • Sea salt and freshly ground black pepper
  • 1 x 450g pot Greek yoghurt
  • 4 garlic cloves, finely grated
  • 200g tomatoes, roughly chopped
  • 1 pack flat leaf parsley, roughly chopped

Method

  1. Bring a pan of salted water to the boil. Add the pasta and cook according to packet instructions.
  2. Drain and set aside, reserving some pasta water.
  3. Heat a sauté pan until hot. Add the oil and beef mince and fry until just browned.
  4. Stir in the paprika, curry powder, oregano and chilli flakes and fry for 2 minutes.
  5. Stir in the onion and fry for 10 minutes until browned and just crispy.
  6. Season with salt and black pepper.
  7. Stir the garlic, salt and black pepper into the Greek yoghurt and mix well.
  8. Divide the pasta between serving plates, top with garlic yoghurt, mince, tomatoes and parsley and serve straightaway, with extra garlic yoghurt dolloped on top.
  9. Store any leftover yoghurt in the fridge.