Starters/Snacks Lunch/Dinner Tomato Broth Pasta

Serves : 4

Cooking Time: Ready in 20 Minutes

Tomato Broth Pasta

Ingredients

  • 3 tbsp olive oil
  • 2 small onions, finely chopped
  • ¼ - ½ tsp chilli flakes
  • 320g Jack’s Conchiglie pasta
  • 1 litre hot chicken stock
  • 40g grated parmesan, plus extra to serve
  • 1 pack cherry tomatoes, halved
  • 1 pack basil, leaves roughly chopped
  • Sea salt and freshly ground black pepper

Method

  1. Heat a large sauté pan until hot. Add the olive oil, onions and chilli flakes and sweat over a gentle heat for 3-4 minutes until just softened.
  2. Stir in the pasta and hot stock and bring to the boil.
  3. Simmer for 12-15 minutes until the pasta is just tender and the liquid reduced.
  4. Stir in the cherry tomatoes, parmesan and basil and simmer for another couple of minutes.
  5. Season with salt and black pepper.
  6. Divide between serving plates and serve with more parmesan.