Lunch/Dinner Sweet and Sour Chicken with Rice

Serves : 4

Preparation Time: 5 minutes

Cooking Time: 10 minutes

JACK's Sweet and Sour Recipe

Ingredients

  • 2 tsp vegetable oil
  • 1 x 250g pack Jacks diced chicken breast
  • 1 x 320g pack Jacks Pepper Stir Fry
  • ½ x 440g jar Jacks sweet and sour sauce
  • 300g Jacks Long Grain Easy Cook Rice
  • 2 tsp Jacks Coriander, roughly chopped

Method

  1. Bring a pan of water to the boil. Add the rice and cook according to packet instructions then drain.

  2. Meanwhile, heat a wok or sauté pan until hot. Add the vegetable oil and chicken and stir fry for 2-3 minutes until just coloured.

  3. Add the pepper stir fry and stir fry for another 2-3 minutes until the veg is just tender.

  4. Stir in the sweet and sour sauce and 200ml water and simmer for 3-4 minutes until the chicken is cooked through and the vegetables are tender.

  5. Divide the rice and chicken between serving plates, top with the coriander and serve straightaway.