Starters/Snacks Desserts Breakfast Strawberry Treat Jar
Serves : 3
Cooking Time: Ready in 10 Minutes (Plus 30 Minutes Chilling)
Ingredients
- 225g strawberries, hulled and sliced
- 225g Yeo Valley strawberry yoghurt
- 3 dark chocolate hobnobs
- 50g dark chocolate, roughly chopped
Method
- Divide ¾ of the strawberries between 2 glasses.
- Top with the yoghurt.
- Crumble the hobnobs over the top.
- Top with the last of the strawberries.
- Melt the chocolate in a bowl in the microwave.
- Drizzle over the top to cover totally.
- Place in the fridge until the chocolate has set – about 30 minutes.
Crack the top and enjoy!