Side Dishes Spring Greens Stir Fry
Serves : 2
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients
- 3 tbsp coconut oil
- ½ tsp cumin seeds
- ½ tsp black yellow seeds
- 1 red onion, peeled and finely sliced
- 2 garlic cloves, peeled and finely chopped
- 1 red chilli, de-seeded and finely sliced
- 300g spring greens, finely sliced
- 50g desiccated coconut
- pinch turmeric
- juice of ½ lime
- sea salt, to season
- jasmine rice, to serve
Method
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Heat the coconut oil until hot in a large wok or frying pan. Add the cumin seeds and black mustard seeds and toast until they start to make a popping sound, about 1 minute. Reduce the heat, add the red onion and stirring continuously cook for 5-7 minutes or until starting to caramelise. Add the garlic and chilli and stir-fry for a further 1-2 minutes.
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Add the spring greens and coconut and continue stir-frying for a further 3-5 minutes, or until the greens are just wilted. Stir through the turmeric and the lime juice. Remove from the heat. Season with salt. Serve straight away.
