Starters/Snacks Lunch/Dinner Spooky Yorkie Spiders

Makes : 12

Preparation Time: 10 Minutes

Cooking Time: 10-15 Minutes

Spooky Yorkier Spiders

Ingredients

  • 6 Jack’s Yorkshire Puddings
  • 6 x 22.5g Peperami original,
  • 100g ready made mashed potato
  • Brown sauce/Tomato ketchup
  • French’s classic yellow mustard

Method

  1. Preheat the oven to 220°C, fan 200°C, gas mark 8.

  2. Make 8 incisions around the side of Yorkshire pudding.

  3. Cut each Peperami in half then each half in half lengthways and again, so you have 8 pieces of peperami.

  4. Stick these into the incisions around the side of the Yorkshire, then carefully transfer to a baking tray.

  5. Fill the centre of each Yorkie with a spoonful of mashed potato and smooth over slightly.

  6. Place in the oven to bake for 10 minutes until hot through.

  7. Draw eyes and a mouth on with ketchup/brown sauce and mustard and serve straightaway.