Lunch/Dinner Shakshuka

Serves : 4

Preparation Time: 5 minutes

Cooking Time: 15 minutes

How to make Shakshuka | Shaksuka Recipes

Ingredients

  • 1x pack Jacks 4 Petit Pain
  • 2 tsp olive oil
  • 1 Jacks Mild Onions
  • 400g frozen Jacks Chunky Vegetable Mix
  • 1 x 350g Jacks Tomato & Herb Sauce
  • 4 Jacks Free Range Eggs Medium
  • 2.5g Jacks Flat Leaf Parsley, roughly chopped

Method

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.

  2. Lay the bread onto a tray and cook according to packet instructions.

  3. Heat a large sauté pan until medium hot. Add the oil and onions and cook for 2-3 minutes over a gentle heat until they have just softened.

  4. Add the chunky vegetables and tomato and herb sauce and bring to a simmer. Turn the heat down, cover with a lid and simmer for 5 minutes until just thickened and the vegetables are tender.

  5. Season with plenty of black pepper, then make 4 hollows in the tomato mixture. Crack an egg into each one, then cover and simmer for another 3-4 minutes until the eggs have cooked.

  6. Serve with the parsley scattered over and the hot bread.