Side Dishes Starters/Snacks Lunch/Dinner Serrano Ham & Pesto Pinwheels

Makes : 16

Preparation Time: Ready in 20 Minutes

Ham & Pesto Pinwheels

Ingredients

  • 1 x 320g ready rolled puff pastry, room temperature
  • 80g sundried tomato pesto
  • 100g Serrano ham
  • 1 egg, beaten

Method

  1. Preheat the oven to 210°C, fan 190°C, gas mark 7.
  2. Unroll the pastry and lay flat, long side towards you.
  3. Spread the pesto over the pastry, leaving a gap of 1cm along one long edge.
  4. Lay the serrano ham over the pesto to cover it totally.
  5. Brush the bare edge with egg.
  6. Roll the pastry up from the pesto and ham covered end, rolling towards the clean pastry edge, to form a sausage.
  7. Brush over the roll.
  8. Cut the roll into 16 even pieces.
  9. Lay cut side up onto a lined baking tray.
  10. Place in the oven to bake for 12-15 minutes until golden brown and crisp.
  11. Serve hot, cold or warm.