Lunch/Dinner Sausage Gnocchi Bake

Serves : 4

Cooking Time: Ready in 30 Minutes

Sausage Gnocchi Bake

Ingredients

  • 1 red onion, thickly sliced
  • 200g cherry tomatoes, quartered
  • 2 peppers, seeded and roughly chopped
  • 1 x 450g pack fresh gnocchi
  • 2 tbsp olive oil
  • Sea salt and freshly ground black pepper
  • 1 handful fresh thyme leaves
  • 1 pack Jack’s sausages, skin removed and cut into chunks
  • 4 tbsp sundried tomato pesto
  • 1 pack basil, roughly chopped
  • Parmesan, to serve

Method

  1. Preheat the oven to 210°C, fan 190°C, gas mark 7.
  2. Tip the onion, cherry tomatoes, peppers, gnocchi and thyme into a large oven tray.
  3. Drizzle with olive oil and season with salt and black pepper and toss together.
  4. Lay sausage pieces over the top.
  5. Place in the oven to roast for 30 minutes until golden and the sausages are cooked through.
  6. Dollop pesto over the top then add the parmesan and basil.
  7. Divide between serving plates and top with extra parmesan.