Lunch/Dinner Sausage & Cider Hot Pot

Serves : 4

Preparation Time: 12 minutes

Cooking Time: 40 minutes

Sausage & Cider Hot Pot

Ingredients

  • ½ tbsp olive oil
  • 8 butchers choice pork sausages
  • 1 red onion, peeled and sliced
  • 2 rashers streaky bacon, chopped
  • 2 tsp plain flour
  • 350ml Vintage Dry Cider
  • 1 tsp Colman´s English Mustard
  • 550g butternut squash, chopped
  • 125g frozen peas

Serving suggestion:
Creamy mashed potato and fresh green vegetables.

Method

  1. Heat the oil in a casserole pan or large saucepan and brown the sausages on all sides. Remove from the pan with a slotted spoon and leave to one side.

  2. Add the onion and bacon to the pan and cook for 10-12 minutes, until starting to turn golden.

  3. Stir in the flour and cook for 1-2 minutes stirring constantly before pouring in the cider and mustard. Keep stirring to prevent lumps forming. Bring to a simmer.

  4. Add the sausages and butternut squash to the pan. Stir well, cover and cook for 20-25 minutes. Ensure the sausages are fully cooked.

  5. Add the peas 2 minutes before the end of the cooking time. Spoon into warm dishes and serve.