Drinks Rhubarb and Ginger Bramble Mule
Serves : 2
Preparation Time: 5 minutes
Ingredients
- 100ml rhubarb and ginger gin
- 30ml crème de mure or raspberry liqueur
- 100g blackberries
- 200ml dry ginger ale
- Ice, to serve
Nutrition
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Method
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Place the gin, crème de mure and all but 6 blackberries into a cocktail shaker along with a handful of ice. Shake well.
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Pour the cocktail through a strainer into 2 small glasses.
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Place the remaining blackberries onto the drink then pour the dry ginger ale over the top. Serve straightaway.
