Side Dishes Starters/Snacks Lunch/Dinner Quick Canapes

Makes : 16

Preparation Time: 20 minutes

Cooking Time: NIL

How to make quick canapés | Christmas Party Food for 2022

Ingredients

  • 16 crackers
  • 100g Jack’s Coarse Ardennes Pate With Smoked Bacon, cut into small cubes
  • 2 tbsp onion chutney
  • 1 tsp flat leaf parsley, leaves picked and roughly chopped
  • 100g Jack’s Egg Mayonnaise
  • 1 tsp chives, finely chopped
  • 30g thinly sliced ham, cut into small pieces
  • 40g piccalilli
  • 30g thinly sliced cooked turkey, cut into small pieces
  • 40g cranberry sauce 4 picked leaves flat leaf parsley

Method

  1. Lay the crackers out on a board. Top a quarter of the crackers with pate, a tiny spoonful of chutney and then a sprinkle of chopped parsley.

  2. Top another quarter with the egg mayonnaise and onion filler and a sprinkle of chives.

  3. Top another quarter with a tiny spoonful of piccalilli and some sliced ham. Scatter a little parsley over the top.

  4. Top the remaining crackers with a tiny spoonful of cranberry sauce and some sliced turkey. Place a leaf of parsley on top.

  5. Season all with a little black pepper.

  6. Serve straightaway – if these are left to sit for too long, the crackers will go soggy.