Side Dishes Starters/Snacks Salads Lunch/Dinner Prawn & Seared Orange Salad
Serves : 2
Preparation Time: 5 minutes
Cooking Time: 5 minutes
![Prawn and Seared Orange Salad - Prawn Salad Recipes](/sites/default/files/styles/header_image/public/recipes/BUD-salad-with-prawns-recipe.jpg?itok=5_nIWouT)
Ingredients
- 2 oranges, peeled and thickly sliced into rounds
- 1 head little gem lettuce, halved top to bottom and leaves separated
- 1 red/orange pepper, seeded and finely sliced
- 1 small handful coriander, stalks separated and finely chopped
- 150g cooked peeled king prawns
- 2 spring onions, finely sliced
- 2 tbsp sweet chilli sauce (or chilli sauce of choice)
- 3 tbsp extra virgin olive oil
- Sea salt and freshly ground black pepper
- ½ red chilli, finely sliced
Method
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Heat a frying pan until hot. Add the orange slices and sear on each side for 20 seconds until just charred then set aside.
-
Pour the chilli sauce and olive oil into a small bowl, season with salt and pepper and mix until just combined.
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Layer the little gem, pepper, coriander, prawns, spring onions and seared orange slices with the sauce onto a serving plate.
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Drizzle over the last of the dressing over the top then add the chillies and serve straightaway.