Starters/Snacks Potatoes and Kale with Fried Egg
Serves : 2
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Ingredients
- 1 tbsp vegetable oil
- 300g cooked potatoes, roughly chopped and lightly crushed (or tinned potatoes)
- ½ red onion, finely sliced
- 40g roughly chopped kale
- Sea salt and freshly ground black pepper
- 2 eggs
- 2 tsp chilli sauce
Nutrition
| Calories column | Fat column | Saturates column | Sugars column | Salt column | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
Method
-
Heat a frying pan until hot. Add 1 tsp vegetable oil and potatoes and fry on each side for 2-3 minutes until just getting golden brown and crispy.
-
Add the red onion and kale and cover with a lid and cook for another 2-3 minutes until the kale is just wilted.
-
Remove the lid and stir fry for 1-2 minutes until just crispy then season with salt, black pepper. Divide between serving plates.
-
Wipe out the pan and return to the heat. Add the remaining oil and crack the eggs into the pan. Fry for 2-3 minutes until crispy around the edges and runny in the centre still.
-
Place onto the crispy potatoes and drizzle with the chilli sauce and black pepper. Serve straightaway.
