Tray Baked Noodles

Ingredients

  • 1 can coconut milk
  • 2 x King Pot Noodles 
  • 2 carrots, coarsely grated
  • 1 courgette, coarsely grated
  • 100g broccoli, cut into small florets
  • 225g smoked tofu, roughly chopped
  • 1 lime, juiced
  • 2 tbsp roughly chopped coriander

Method

  1. Preheat the oven to 210°C, fan 200°C, gas mark 7.
  2. Pour the coconut milk into an ovenproof dish.
  3. Add the noodles and seasoning.
  4. Break any intact noodles into pieces and stir.
  5. Add the vegetables and tofu.
  6. Fill one Pot Noodle to the fill line with water and pour over the dish.
  7. Pour the sauce sachets over the top.
  8. Cover with foil and place in the oven to bake for 25 minutes.
  9. Stir to combine and season with lime juice and half the coriander.
  10. Serve straightaway with the rest of the coriander.