Side Dishes Pear & Ginger Chutney
Makes : 1 litre
Preparation Time: 10 mins
Cooking Time: 20 - 25 mins
Ingredients
- 3 tbsp olive oil
- 2cm piece fresh root ginger, peeled and finely diced
- 100g raisins
- 200g sultanas
- 100g light brown soft sugar
- 300ml cider vinegar
- 800g pears, cored and diced
- ½ tsp salt
- 2 tsp mixed spice
Method
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Heat the oil in a pan and add the ginger, raisins, sultanas and sugar and cook until the mixture starts to caramelise.
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Pour in the vinegar and bring to the boil. Add the remaining ingredients, bring back to the boil and turn down to a simmer.
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Allow to cook, stirring from time to time, until most of the liquid has evaporated.
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Spoon into sterilised jars and seal. Keep for up to 6 months and store in the fridge, once opened.
