Peanut Butter Chocolate Bark

Ingredients

  • 300g dark chocolate, roughly chopped
  • 250g Jack’s crunchy peanut butter
  • 100g sultanas
  • 300g milk chocolate, roughly chopped
  • 50g white chocolate, roughly chopped

Method

  1. Melt the dark chocolate in a microwave - 2 minutes, then stir, repeat 30 sec intervals

  2. Line a tray with parchment paper

  3. Pour melted dark chocolate into tray and tap to settle

  4. Set aside until solid

  5. Spread peanut butter over the dark chocolate

  6. Scatter with sultanas

  7. Melt the milk chocolate in a microwave - 2 minutes, then stir, repeat 30 sec intervals

  8. Pour over the top

  9. Melt the white chocolate in a microwave – 1 minute, then stir, repeat 30 sec intervals

  10. Drizzle over the milk chocolate however you fancy

  11. Set aside for at least 1 hour to harden

  12. Break into pieces or cut into chunks