Side Dishes Starters/Snacks Salads Lunch/Dinner Peanut Butter and Veg Noodles
Serves : 4
Preparation Time: Ready in About 10 Minutes
Ingredients
- 200g Blue Dragon medium egg noodles (300g pack – 4 nests only)
- 480g frozen mixed vegetables
- 120g peanut butter
- 4 tsp soy sauce
- 4 tbsp Thai sweet chilli sauce
- 2 tbsp roasted peanuts, lightly crushed/roughly chopped
Method
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Bring a large pan of salted water to the boil. Add the noodles and cook as per packet packet instructions, less 2 minutes.
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Meanwhile, tip the peanut butter, soy and sweet chilli sauces into a bowl and whisk to combine.
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Add about 4 large spoonfuls of cooking water to make the dressing pourable
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With 2 minutes left to go add the frozen vegetables and return to a simmer. Cook until the noodles are cooked through and the vegetables tender.
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Drain and return to the pan then add the sauce and toss until coated.
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Divide between serving bowls and top with the roasted peanuts and serve straightaway.
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Alternatively, transfer to a sealable container, store in the fridge and serve as a packed lunch/picnic.
