Drinks Peach Martini On The Rocks

Serves : 1

Cooking Time: Ready in 10 Minutes

Cocktails

Ingredients

  • 50ml Gordons White Peach Gin
  • 25ml dry vermouth
  • Basil leaves

Method

  1. Add ice to a glass.
  2. Add the gin and dry vermouth.
  3. Stir.
  4. Garnish with basil leaves.