Lunch/Dinner Party Leftovers

Serves : 4

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Christmas Dinner Leftover Recipes

Ingredients

  • 8 medium wraps/tortillas
  • 180g cooked ham, roughly chopped
  • 180g cooked turkey, roughly chopped
  • 200g cooked vegetables – sprouts, carrots, parsnips, etc, roughly chopped
  • 150g cranberry sauce or tomato chutney
  • 2 tbsp sliced green jalapenos, optional
  • 225g grated cheddar
  • 2 tsp vegetable oil

Method

  1. Lay 4 tortillas onto a board and spoon over the cranberry sauce (and jalapenos if using) then divide the ham, turkey, cooked veg between them.

  2. Scatter the cheese on top, going right to the edges - you want to create an even layer to help the quesadillas stick together. Top with the remaining tortillas and press down gently all over so that they stick together.

  3. Heat a frying pan until medium hot. Add ½ tsp of the vegetable oil and one of the quesadillas. Fry for 2 minutes over a medium heat, until golden brown. Slide out onto a flat plate, then place the frying pan upside down over the top and turn the whole thing over, flipping it back into the pan.

  4. Fry for another 1-2 minutes until hot through, the cheese will melt and stick the quesadilla together.

  5. Repeat with the remaining oil and quesadillas.

  6. Cut into wedges and serve straightaway.