Starters/Snacks Salads Lunch/Dinner Parmesan Crisps, Ham and Apricot Roll Platter
Serves : 4 - 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
- 50g grated parmesan
- 90g fire grilled ham slices, cut into pieces
- 100g dried apricots, halved
- 150g mozzarella, cut into small chunks
- 50g fiery chilli pesto
- 100g low fat salad cream
- 190g salt and pepper flat breads, halved
- 90g shaved chicken
- 10g rocket
- 100g radishes
- 200g cherry toms on vine
- 1 x 300g Japanese salad jar
Nutrition
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Method
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Preheat the oven to 200°C/fan 180°C/gas mark 6. Line a baking sheet with parchment paper.
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Make 12 piles of parmesan on the baking sheet then spread out gently to form 12 rectangles, with a little gap between each.
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Place in the oven to bake for 5-6 minutes until melted and just golden. Remove and allow to cool enough to handle, then lay over a rolling pin to form a curve. Allow to cool totally until set.
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Wrap the pieces of ham around the apricots and mozzarella and secure with a toothpick. Place onto a serving platter.
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Tip the pesto into a bowl, add the salad cream and mix well then decant into a serving bowl.
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Spread a little of the dip onto the crackers, top with the shaved chicken and rocket.
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Lay the remaining ingredients onto a platter and serve all together.
