Lunch/Dinner One Pot Chicken Noodles

Serves : 4-6

Cooking Time: Ready in 50 Minutes

One Pot Chicken Noodles

Ingredients

  • 120ml teriyaki sauce
  • 2 tbsp honey
  • 4 tbsp Thai sweet chilli sauce
  • 750ml chicken stock
  • 4 garlic cloves, crushed
  • 1 bunch spring onions, roughly chopped
  • 2 x 250g Jack’s diced chicken breast OR 500g chicken breast, chopped
  • ½ head broccoli, cut into florets
  • 2 peppers, sliced
  • 1 pack Blue Dragon medium egg noodles
  • ½ pack coriander, roughly chopped
  • 1 red chilli, finely chopped 

Method

  1. Preheat the oven to 210°C, fan 190°C, gas mark 7.
  2. Pour the soy sauce, honey, Thai sweet chilli sauce and garlic into a large ovenproof dish and whisk together.
  3. Add the chicken and stir well.
  4. Break the noodle nests into pieces and place on top.
  5. Add the peppers and broccoli then cover with foil.
  6. Place in the oven for 20 minutes then remove the foil and stir.
  7. Cover back over and return to the oven for another 20-30 minutes until the noodles are tender and chicken cooked through.
  8. Divide between serving plates and top with the coriander and chilli.