Side Dishes Starters/Snacks Lunch/Dinner One Pan Pie

Serves : 4

Cooking Time: Ready in 40 Minutes

Garlic Mushroom & Kale Pie

Ingredients

  • 2 tbsp vegetable oil
  • 1 onion, finely sliced
  • 2 x 250g white mushrooms, thickly sliced
  • 4 garlic cloves, finely grated or crushed
  • 60g kale, sliced
  • 40g Marmite
  • 200g sour cream or crème fraiche
  • Sea salt and freshly ground black pepper
  • ½ pk flat leaf parsley, roughly chopped
  • 1 pack Jus Roll shortcrust ready rolled pastry
  • 1/3 pack Jack’s grated mozzarella

Method

  1. Preheat the oven to 210°C, fan 190°C, gas mark 7.
  2. Heat an ovenproof sauté pan until hot. Add the oil, onion and garlic and fry for 2-3 minutes until just softened.
  3. Stir in the mushrooms and cook over a high heat for 3-4 minutes, until coloured and tender.
  4. Stir in half the Marmite then add the crème fraiche and mix together.
  5. Season to taste then add the kale and cook for 2 minutes.
  6. Stir in the parsley.
  7. Remove from the heat and allow to cool slightly.
  8. Meanwhile, unroll the pastry, brush the centre third with the remaining Marmite.
  9. Fold the pastry over the marmite, pressing down gently, then roll to the size of the pan.
  10. Gently place over the mushroom pan, sealing around the edges.
  11. Scatter the mozzarella and parsley over the top.
  12. Bake in the oven for 15-20 minutes until the pastry is cooked through.
  13. Serve straightaway.