Starters/Snacks Desserts No Bake Bar

Makes : 24

Preparation Time: 15 minutes

Cooking Time: 1 hour chilling

No Bake Bar | Christmas Chocolate Recipes

Ingredients

  • 250g pitted dates
  • 35g cocoa powder
  • 200g peanut butter
  • 50g Jack’s hazelnut chocolate spread
  • 100g Bournville dark chocolate, roughly chopped
  • 25g white chocolate, roughly chopped

Method

  1. Tip the dates, cocoa powder and 120g peanut butter and 25g hazelnut chocolate spread into a food processor.
  2. Blitz until smooth.
  3. Press into a lined loaf tin.
  4. Smooth the remaining 80g peanut butter evenly over the top.
  5. Melt the dark chocolate and remaining 25g hazelnut chocolate spread.
  6. Spread over the top of the peanut butter and tap to settle.
  7. Melt the white chocolate. 
  8. Spoon into a piping bag and pipe a Christmas tree on the top.
  9. Place in the fridge to chill for at least 1 hour.
  10. Cut into pieces to serve.