Side Dishes Starters/Snacks Lunch/Dinner Breakfast Mushroom, Bacon and Cheese Croissant
Serves : 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
- 1 tsp vegetable oil
- 8 slices dry cured smoked streaky bacon, cut into 5cm pieces
- 160g chestnut mushrooms, quartered
- freshly ground black pepper
- 160g cherry tomatoes, halved
- 4 all butter croissant, split in half
- 60g extra mature cheddar cheese, grated
- 1 tbsp finely chopped chives
Nutrition
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Method
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Preheat the grill to high.
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Heat a frying pan until hot. Add the oil and bacon and stir fry for 3-4 minutes until golden brown and just beginning to crisp. Remove and place onto a kitchen paper lined plate.
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Add the mushrooms to the pan and fry for 2-3 minutes until just golden and tender, then season with black pepper and add the tomatoes.
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Heat through for 2 minutes then add the bacon and toss together.
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Place the croissant onto a grill tray and open up. Spoon the mushroom and bacon mixture over the bottom half of the croissant then scatter the cheese over the top.
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Place under the grill for 2-3 minutes until the cheese is bubbling and the tomatoes just softened.
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Remove and scatter with the chives, then flip the top of the croissant over the filling, and place onto a serving plate.
