Starters/Snacks Lunch/Dinner Mother's Day - Boiled Egg with Dippers
Serves : 4
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Ingredients
- 4 eggs
- 60g low fat cream cheese
- 2 tbsp green pesto
- 2 tbsp sun dried tomato pesto
- 4 slices seeded bread
Method
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Bring a small pan of water to the boil. Add the eggs and simmer for 5 minutes until soft-boiled.
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Meanwhile, divide the cream cheese between 2 bowls, then add pesto to one and the sun dried tomato pesto to the other. Mix well until you have one green bowl and one red bowl.
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Toast the bread lightly on each side. Spread the toast with the mixes then cut into fingers.
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Serve the soft-boiled egg with dippers alongside.