Side Dishes Starters/Snacks Lunch/Dinner Mixed Veg And Halloumi Fritters

Serves : 4

Cooking Time: Ready in 20 Minutes

Halloumi Fritters

Ingredients

  • 1 x 500g pack Jack’s frozen mixed vegetables, defrosted
  • 200g halloumi, chopped into 1cm pieces
  • 80g self-raising flour
  • 3 eggs
  • 100g Thai sweet chilli sauce
  • ½ pack Jack’s coriander, roughly chopped
  • Sea salt and freshly ground black pepper
  • 2 tbsp Jack’s olive oil

Method

  1. Tip vegetables, halloumi, flour, eggs, 2 tbsp Thai sweet chilli sauce, ¾ of the coriander and salt and black pepper and stir – it will be like a sloppy pancake mixture.
  2. Heat a frying pan until hot, add half the oil and small spoonfuls of the mixture.
  3. Fry for 1-2 minutes until just set and golden brown, then flip over and cook on the other side for another 1 minute until firm and golden brown. 
  4. Remove and place onto a plate and keep warm while you repeat with the remaining mixture.
  5. Serve with the remaining Thai sweet chilli sauce and last of the coriander.