Side Dishes Starters/Snacks Mini Wine Platters
Serves : 6
Cooking Time: Ready in 10 Minutes
Ingredients
- 150g Jack’s red Leicester cheese, cut into triangles
- 6 slices salami
- 6 slices parma ham
- 2 pots Jack’s houmous and breadsticks
- 180g mixed grapes
- 2 x 65g Jack’s Greek olives
Method
- Pile everything onto small plates that will sit on top of your wine glasses.
- Place on top and serve!