Desserts Mini Strawberry Cheesecakes
Serves : 4
Preparation Time: 10 Minutes
Ingredients
- 150g Philadelphia cheese
- 45g icing sugar
- 150ml double cream
- ½ lemon, zested and 1 tsp lemon juice
- 4 tbsp strawberry jam
- 4 chocolate Hobnobs
- 4 strawberries, halved
Method
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Tip the cheese into the a large bowl, add the icing sugar and whisk until combined.
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Pour in the double cream and lemon zest and whisk until the mixture is thick and will hold it’s shape.
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Add ¾ of the strawberry jam and the lemon juice and whisk once more, leaving it rippled through the mixture.
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Divide the Hobnobs between serving plates then place an empty greased small baked bean or tuna style can over the top. Spoon the cheesecake mixture into the tin and flatten out to fill the sides.
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Carefully lift the tin off and smooth the sides if necessary.
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Spoon the remaining strawberry jam on top of the cheesecake then decorate with the strawberries. Serve straightaway, or transfer to the fridge for up to 1 day.
