Side Dishes Starters/Snacks Lunch/Dinner Mexican Beef Smashed Tacos

Makes : 4

Preparation Time: Ready in 15 Minutes

Smashed Beef Tacos

Ingredients

  • 1 pack Jack’s beef mince
  • 1 pack Old El Paso fajita seasoning mix
  • 4 Old El Paso regular tortilla wraps
  • 1 tsp vegetable oil
  • 1 pack little gem lettuce, leaves separated
  • 1 bunch Jack’s coriander
  • 2 tomatoes
  • 1 pot Jack’s guacamole
  • 1 pot Jack’s sour cream and chives
  • 2 tbsp jalapenos

Method

  1. Tip the mince into a bowl and add the fajita seasoning mix.
  2. Squish together until totally mixed.
  3. Divide into 4.
  4. Place a beef ball on each wrap, and squish to cover the wrap evenly.
  5. Heat a frying pan until hot, add the oil and wrap, beef side down, one at a time.
  6. Cook for 2-3 minutes until browned and nearly cooked through.
  7. Flip over and cook for another 1-2 minutes until cooked through.
  8. Scatter the beef taco with little gem leaves, coriander, tomatoes, guacamole, sour cream and chives and jalapenos.