Breakfast Maple Syrup and Bacon Porridge
Serves : 2
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
- 6 thin rashers smoked streaky bacon
- 80g Quaker oats
- 480ml semi-skimmed milk
- 1 small pinch sea salt
- 60ml maple syrup
- 2 tsp crème fraiche
Nutrition
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Method
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Preheat the grill to high.
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Place the bacon onto a grill tray and cook under the grill for 3-4 minutes. Turn the rashers over then return to the grill and cook for another couple of minutes until golden brown and crispy. Remove and allow to cool slightly until crispy.
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Meanwhile, place the oats, milk and pinch of salt into a saucepan and bring to the boil, turn the heat down and simmer for 5 minutes until thick and creamy.
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Stir in ¾ of the maple syrup and mix well, then roughly chop half the bacon and stir in to the porridge.
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Divide the porridge between serving bowls, then top with the remaining bacon and maple syrup and finish with a small spoonful of crème fraiche. Serve straightaway.
