Side Dishes Starters/Snacks Lunch/Dinner Mango and Pepper Halloumi

Serves : 4

Cooking Time: Ready in 15 Minutes

Mango and Pepper Halloumi

Ingredients

  • 2 packs halloumi, cut into cubes
  • 3 tbsp cornflour
  • 2 tbsp vegetable oil
  • 1 bunch spring onions, finely sliced
  • 5cm piece ginger, finely grated
  • 2 red peppers, sliced
  • 120g tender stem broccoli, trimmed
  • 2 cans Rubicon sparkling mango (330ml)
  • 2 tbsp sweet chilli sauce
  • 1 lime, zested and juiced
  • 2 tbsp coriander, leaves and stalk separated, roughly chopped
  • Cooked rice, to serve

Method

  1. Toss the halloumi with 2 tbsp cornflour until coated.
  2. Heat a sauté pan until hot. Add the oil and halloumi, in batches if necessary.
  3. Fry on each side until golden brown then remove and set aside.
  4. Add the spring onions, ginger and pepper to the pan and fry for 2 minutes.
  5. Add the broccoli.
  6. Pour in the Sparkling Mango and sweet chilli sauce and bring to a simmer.
  7. Cook for 3-4 minutes until the veg are tender and the liquid reduced slightly.
  8. Stir in chopped coriander stalk, lime zest and crispy halloumi and cook for a couple of minutes until hot through and coated in sauce.
  9. If necessary, mix the remaining cornflour with a little water and stir into the sauce.
  10. Divide between serving plates, top with coriander and serve with rice and lime wedges.