Lunch/Dinner Lemon & Rosemary Chicken Breasts with Asparagus
Serves : 4
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Ingredients
Chicken
- 2 Sprigs of rosemary
- Zest and juice of 1 lemon
- 4 chicken breasts
Asparagus
- 2 bunches of asparagus, storks trimmed
Herb oil
- 2 Sprigs of finely chopped coriander leaves
- 4 tbsp olive oil
- 1 tbsp white wine vinegar
- Salt and pepper to season
