Side Dishes Starters/Snacks Lunch/Dinner Leftover Pizza Pockets

Makes : 4

Preparation Time: 40 minutes

Cooking Time: 10 minutes

Christmas Leftovers Recipe Ideas

Ingredients

Ingredients for dough –

  • 200g strong bread flour
  • 175g Greek yogurt 
    ½ tsp dried thyme
  • ½ tsp onion granules
  • ½ tsp sea salt
  • Freshly ground black pepper

Ingredients for filling -

  • 60g cranberry sauce
  • 100g cooked turkey, roughly chopped
  • 80g cooked bacon, roughly chopped
  • 80g cooked sprouts, roughly chopped
  • 80g Jack’s grated mozzarella cheese
  • 4 tsp olive oil

Method

  1. Preheat the oven to 230°C, fan 210°C, gas mark 8.
  2. Line a large baking tray with parchment paper.
  3. Tip the flour, yoghurt, thyme, onion granules, salt and black pepper into a large bowl and mix together.
  4. Tip out and knead gently for a couple of minutes until smooth.
  5. Cover with cling film and set aside for at least15 minutes 
  6. Divide into 4 and roll each piece into a disc about 15cm diameter, on a floured surface.
  7. Spread the cranberry sauce into the centre, leaving a 4cm gap around the edge.
  8. Layer the turkey, ham, sprouts and mozzarella on top.
  9. Pull up the sides gently and squish together.
  10. Turn over and roll out gently to about 1cm thick.
  11. Lay onto the lined baking tray and drizzle with oil.
  12. Bake in the oven for 8-10 minutes until golden, puffed up and hot through.
  13. Serve straightaway.