Starters/Snacks King Prawn Cocktail
Serves : 2
Preparation Time: 5 minutes
Ingredients
- 100g natural yoghurt
- 1 tbsp tomato ketchup
- 2 tsp Worcestershire sauce
- 2 dashes Tabasco sauce
- 2 tsp brandy
- 1 tsp lemon juice
- 120g cooked shelled king prawns
- 1 head little gem lettuce, leaves separated
- 1 pinch cayenne pepper
Method
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Place the yoghurt into a medium bowl, add the tomato ketchup, Worcestershire sauce, Tabasco and brandy and lemon juice and mix well.
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Season to taste then stir in the prawns, mixing well so that they’re totally coated it eh sauce.
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Divide the little gem leaves between cocktail glasses (or small bowls) then spoon the prawn cocktail on top.
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Finish with a pinch of cayenne pepper and a scattering of mustard cress if you’re using it.