Side Dishes Starters/Snacks Salads Lunch/Dinner Honeyed BBQ Chicken Drumsticks
Serves : 4
Ingredients
- 3 tbsp olive oil
- 1 tbsp paprika
- 2 tbsp honey
- Sea salt and freshly ground black pepper
- 4 carrots, peeled and cut into large chunks
- 3 small onions, peeled and cut into wedges
- 4 tbsp BBQ sauce
- 2 x 430g packs chicken drumsticks
Method
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Preheat the oven to 210C, fan 190C, gas mark 7. Line a large baking tray with parchment paper.
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Tip the olive oil, smoked paprika, honey, salt and black pepper into a large bowl and whisk to combine.
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Add the onions and carrots and toss to combine. Lift up and shake lightly then decant onto the tray, leaving the remaining marinade in the bowl.
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Add the BBQ sauce to the bowl and stir well, then add the chicken drumsticks and toss until coated in the sauce.
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Place onto the tray with the onions and carrots and place in the oven to roast for 35-40 minutes until golden brown and crispy, turning over half-way through the cooking.
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Serve hot or cold.