Starters/Snacks Lunch/Dinner Herby Salmon Pasta Salad
Serves : 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
- 300g pasta – farfalle or shape of your choice
- 320g frozen petit pois or peas
- 2 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- Sea salt and freshly ground black pepper
- 2 tbsp finely chopped chives
- 2 tbsp finely chopped mint
- 200g ricotta or burrata, torn into small pieces
- 1 x 213g tin salmon, drained
Nutrition
| Calories column | Fat column | Saturates column | Sugars column | Salt column | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
Method
-
Bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions.
-
Add the petit pois or peas and return to the boil, then drain immediately.
-
Meanwhile, pour the oil and vinegar into a serving bowl. Add salt and plenty of black pepper and whisk to combine.
-
Add the chopped chives and mint and whisk once more.
-
Tip the drained pasta into the oil dressing and toss to coat.
-
Add the ricotta or burrata, and the salmon and toss once more then serve.
