Halloween Pizza

Ingredients

  • 2 x pepperoni pizzas
  • 1 yellow pepper
  • 18 pimento stuffed green olives, cut into slices to make eyes

Method

  1. Preheat the oven to 220°C, fan 200°C, gas mark 6.

  2. Remove all the packaging from the pizzas and place onto baking sheets.

  3. Cut two large “cheeks” from the pepper and remove any seeds.

  4. Cut eyes, nose and a mouth into each cheek and lay 2 pieces of olives over the eye holes.

  5. Move the peperoni to the edges of the pizza, creating a space to place the pepper face.

  6. Place the “eyes” on half the pepperoni around the face.

  7. Place in the oven to bake according to pack instructions.

  8. Serve straightaway.