Side Dishes Salads Lunch/Dinner Greek Salad

Ingredients

• 1 tbsp white wine vinegar
• 3 tbsp extra virgin olive oil
• Freshly ground black pepper
• 1 head sweet cos or little gem lettuce, cut into quarters lengthways through the root
• 120g baby plum tomatoes, halved
• 2 small tomatoes, cut into wedges
• ½ cucumber, cut into long wedges
• 40g mixed olives
• ½ red onion, cut into rings
• 100g feta cheese, cut in half
• 6 sprigs young thyme leaves
• Crusty bread, to serve