Drinks Frose
Serves : 2-3
Preparation Time: Ready in 10 Minutes
Ingredients
- ½ bottle rose wine
- 300g frozen raspberries
- 2 tbsp honey
- 6 raspberries
- 2 sprigs mint
Method
- Tip the rose, berries and honey into a blender.
- Blitz until thick and smooth.
- Decant into serving glasses.
- Garnish with fresh berries and serve straightaway.