Desserts Ferrero Rocher Brownies
Serves : 16
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Ingredients
- 200g 70% dark chocolate, roughly chopped
- 100g butter
- 225g light soft brown sugar
- 4 eggs
- 1 tbsp vanilla extract
- 100g plain flour
- 50g ground almonds
- 16 milk and dark Ferrero Rocher
Nutrition
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Method
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Preheat the oven to 180°C, fan 160°C, gas mark 4. Grease and line a 20cm square cake tin.
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Place the chocolate and butter into a heatproof bowl set over a pan of simmering water. Heat until just melted, then remove and stir until smooth.
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Meanwhile, place the sugar and eggs into a large bowl and beat until light and fluffy and doubled in volume.
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Stir in the cooled melted chocolate and mix until combined.
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Fold in the flour and ground almonds and mix again until combined.
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Pour the brownie mixture into the prepared cake tin then carefully place the Ferrero Rocher over the top in even rows.
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Place in the oven to bake for 25 minutes until just set then leave to cool for 20 minutes before cutting into squares and serving.
