Desserts Coffee & Caramel Rocky Road
Serves : 30
Preparation Time: 10 minutes
Cooking Time: 30 minutes chilling time
Ingredients
- 75g butter
- 50g golden syrup
- 300g dark chocolate, roughly chopped
- 250g coffee caramel chocolate digestives, roughly chopped
- 75g rice pops
- 100g sultanas
Nutrition
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Method
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Line a 20cm square tin with parchment paper.
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Place the butter, golden syrup and chocolate into a heatproof bowl set over a pan of simmering water. Heat until just melted, then remove and stir until smooth.
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Stir in the coffee caramel chocolate digestives, rice pops and the sultanas and mix well until totally coated into the chocolate mixture.
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Tip the mixture into the lined tin and flatten, pressing into the corners. Place in the fridge for 1 hour until set then remove and cut into squares.
