Coffee & Caramel Rocky Road Recipe

Ingredients

  • 75g butter
  • 50g golden syrup
  • 300g dark chocolate, roughly chopped
  • 250g coffee caramel chocolate digestives, roughly chopped
  • 75g rice pops
  • 100g sultanas

Nutrition

Calories columnFat columnSaturates columnSugars columnSalt column
Calories
137g per serving
6% %GDA
Fat
7.00g per serving
10% %GDA
Saturates
4.00g per serving
20% %GDA
Sugars
13.00g per serving
14% %GDA
Salt
0.10g per serving
2% %GDA

Method

  1. Line a 20cm square tin with parchment paper.

  2. Place the butter, golden syrup and chocolate into a heatproof bowl set over a pan of simmering water. Heat until just melted, then remove and stir until smooth.

  3. Stir in the coffee caramel chocolate digestives, rice pops and the sultanas and mix well until totally coated into the chocolate mixture.

  4. Tip the mixture into the lined tin and flatten, pressing into the corners. Place in the fridge for 1 hour until set then remove and cut into squares.