Breakfast Christmas Gingerbread Porridge
Ingredients
- 80g Quaker oats
- 480ml semi-skimmed milk
- ½ tsp ground ginger
- 15g dried cranberries
- 20g crushed ginger biscuits (approx. 2 biscuits)
- 1tbsp honey
Method
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Heat the milk with the ground ginger. Add the oats and simmer until thick and creamy.
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Split between two bowls and top with cranberries, crushed biscuits and honey.
