Starters/Snacks Chorizo, Kale and Egg
Serves : 1
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
- 50g cooking chorizo, skinned and roughly chopped
- ½ red pepper, thinly sliced
- 30g baby kale or normal kale, roughly chopped
- ¼ tsp smoked paprika
- 1 Heritage Breeds copper Maran egg
- 1 thick slice brown crusty bread, to serve
- freshly ground black pepper
Nutrition
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Method
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Heat a small frying pan until medium hot, add the chopped chorizo and fry gently for 3-4 minutes until just browned and crispy around the edges, and all the oil has been released.
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Add the pepper and stir fry for a couple of minutes, then add the kale and smoked paprika and stir fry for 1 minute.
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Add 50ml water and stir through, then make a little space in the centre of the pan. Crack the egg straight into the centre of the pan then cover with a lid and leave to cook for 2-3 minutes until the white is firm and the yolk still runny.
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Season with black pepper, cut the bread into fingers and serve straight away in the pan!
