Starters/Snacks Desserts Chocolate Protein Fudge
Ingredients
- 2 x 180g bar Bournville chocolate, roughly chopped
- 500g natural cottage cheese
Method
- Heat the chocolate until melted.
- Tip the cottage cheese into a blender and blitzed to smooth.
- Add to the melted chocolate and whisk until totally combined.
- Pour into a lined small square tin.
- Place in the freezer to set for at least 1 hour or fridge for 3 hours.
- Chop into pieces and serve straight from the fridge.
