Starters/Snacks Desserts Chocolate Pinecones

Makes : 6

Preparation Time: 20 minutes

Chocolate Pinecones | Christmas Recipes

Ingredients

  • 225g brownies, roughly chopped
  • 60g cream cheese
  • 50g Kellogg’s Coco Pop Chocos
  • 1 tbsp icing sugar

Method

  1. Tip the brownies and cream cheese into a food processor and blitz until smooth.
  2. Divide into 6 and shape into a cone shape.
  3. Stick the Coco Pop Chocos into the brownie cone at a slight angle until covered.
  4. Gently press the chocos in to form “leaves”.
  5. Dust with icing sugar and serve.