Desserts Chocolate Malteser Cup

Serves : 4-6

Preparation Time: 2 Hours

Malteser Cup

Ingredients

  • 225mls double cream
  • 75ml Baileys
  • 150g dark chocolate chips (44-54% cocoa)
  • 75g Maltesers, crushed
  • Chocolates to decorate – whatever you fancy

Method

  1. Heat cream and Baileys together until simmering.

  2. Add chocolate chips.

  3. Remove from the heat and stir until melted.

  4. Scatter Maltesers over the top and fold in.

  5. Pour into serving glasses/cups.

  6. Refrigerate until set – 1- 2hours.

  7. Decorate with chocolates.